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Ooni Pizza, Attempt #1
Omg, I got myself an Ooni for Christmas. It has taken a hot minute to save all those accolade points from work to get this baby. Having this blog has been an excuse to build up quite the collection of miscellaneous appliances and tools over the years, like a spatzle…
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Happy New Year’s, 2023 Edition
Happy New Years! And boy, this had been quite the year. After our very exciting full of changes 2022, we’re looking for a little rest and even more so, consistency. We’ve moved back East, we’ve moved back West. There’s been several new jobs and even more new schools. There’s also…
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Cambodian Beef Lok Lak (Cambodian Shaking Beef Salad)
Cambodian Beef Lok Lak is one of Cambodia’s most beloved dishes — a flavorful combination of marinated stir-fried beef, crisp vegetables, and a tangy lime pepper dressing. Often called Cambodian shaking beef, this Lok Lak recipe delivers the perfect balance of savory, sweet, salty, and fresh flavors. Inspired by traditional…
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We Did a Thing, or a few. A Recap.
Yes, that is super vague and you’ve only gotten radio silence from me for a while now. It’s been a little busy. This will explain it all. But guess what, we’ve joined the rest of the pack of post (I think?) covid-er’s that up, moved, and relocated. A just because…
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Moldova: Tochitura (Pork Stew)
To say it’s been a minute would be putting it ligthly. To say I’ve had a minute, would also be an understatement. It’s hard to believe, but we actually have moved across the country this year. TWICE. (More on this to come…) But in short, we left Denver this past…
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Philippines: Adobo Chicken
Filipino cuisine blends indigenous traditions with Spanish, Chinese, and Malay influences. Rice is the staple of most meals, and dishes like adobo, sinigang, and pancit are commonly shared family-style. In our case, chicken adobo is savory, tangy, and deeply garlicky. The vinegar gives it brightness while the soy sauce adds…
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Canadian Poutine with Cheese Curds and Gravy
Canadian poutine is the ultimate comfort food—crispy French fries topped with squeaky cheese curds and rich brown gravy. Originating in Québec, this iconic dish is simple to make at home and perfect as a hearty side dish or indulgent meal. After enjoying poutine on our travels through Canada, (Whistler, Nova…
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Colombian Cazuela de Mariscos (Creamy Seafood Stew)
Colombian cazuela de mariscos is a rich and creamy seafood stew made with shrimp, fish, mussels, clams, coconut milk, and a flavorful tomato-based broth. This comforting coastal Colombian dish is packed with seafood and just enough coconut creaminess to make every spoonful irresistible. Our version comes from our dear Colombian…
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Polish Pierogi Recipe (Potato and Cheese Dumplings)
Jump to Recipe Pierogi are traditional Polish dumplings filled with ingredients such as potato, cheese, meat, mushrooms, or fruit. These soft dough pockets are boiled and often pan-fried in butter with onions before serving. They are one of the most beloved comfort foods in Poland and are enjoyed across Central…
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Collard Greens for a Prosperous Year
HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can – like some black eyed peas and collard greens. Going into “2020-too”, I think we can agree that we all need a little luck. I had literally never heard of such…