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St. Vincent and the Grenadines: Blaff
A (Mental) Caribbean Vacation with a Real Caribbean Recipe If you’ll recall, on our last virtual vacation we were trying to stay warm with Latvian Potato Soup through the week of the Artic winter blast. Then we got a little sidetracked and celebrated the Lunar New Year. It’s still fuh-reezing…
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Ireland: Guinness Braised Short Ribs
Happy St. Paddy’s day! An Irish Recipe for an Irish Day! And here we are, skipping yet another country lottery in exchange for a celebration happening somewhere in the globe today. It’s St. Patrick’s day and we are planning an Irish recipe! We’ve got Guinness Braised Short Ribs. I’ve got…
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Mexico: Homemade Tomatillo Salsa Recipe… with Fresh Tomatillos
Tomatillo salsa, also known as salsa verde, is one of the easiest homemade salsas you can make. Roasted tomatillos, fresh cilantro, garlic, onions, and peppers come together in just minutes to create a bright, tangy salsa that’s perfect with tacos, grilled meats, eggs, or tortilla chips. This version has become…
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Steamed Pork Dumplings (Happy Homemade Recipe)
Steamed pork dumplings are a beloved Chinese comfort food — juicy, flavorful, and perfect for celebrating holidays or making at home. This easy recipe uses ground pork, scallions, ginger, hoisin sauce, and wonton wrappers for a classic taste and fun family cooking experience. Jump to Recipe Happy Lunar New Year…
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Latvian Potato and Wild Mushroom Soup: Kartupeļu zupa ar sēnēm (Traditional Recipe)
This Latvian potato and wild mushroom soup is a rich, comforting dish inspired by traditional Baltic cuisine. Made with earthy mushrooms, tender potatoes, and a creamy broth, it’s the kind of recipe that’s perfect for cold days and cozy meals at home. Jump to Recipe Mushrooming is a pretty popular…
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Leftovers for Lunch…Again.
I have been working from home now for what feels like an eternity. Don’t get me wrong, I dig it. I have been waiting for the day when its acceptable to wear pj’s to work. A big plus, no more afterschool care checks to write. Do I now teach math,…
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This First-Timer’s Guide to Crested Butte
You can call this family official wannabe ski bums. A few nights before a decent snowstorm moved into the mountains, we spontaneously booked some nights in Crested Butte, CO. (Spontaneity is how we most of our trips.) Fresh powder doesn’t hurt either. Not bad for a quick getaway over the…
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Aruba: One Happy Island, One Happy Mama
I sent one kid back to school after the winter break. Kid 2 was going next week. I was going to have two whole days of peace, quiet, and no spilled milk. Notice I said ‘was’. Enter quarantine round 694 from school. Next week everyone will still be grinding through…
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![Traditional Potjiekos Recipe | South African Slow-Cooked Lamb] & Vegetable Stew](https://globalkidchen.com/wp-content/uploads/2021/01/DSC_0489.jpg)
Traditional Potjiekos Recipe | South African Slow-Cooked Lamb] & Vegetable Stew
Potjiekos (pronounced “poi‑key‑kos”) is a beloved South African slow‑cooked stew slowly simmered in a round, cast‑iron pot called a potjie. Unlike most stews, potjiekos is traditionally prepared outdoors over coals, cooked in layers. The intent is no stirring so each ingredient keeps its own flavor before they gently meld together.…
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Vietnam: Fresh & Crispy Spring Rolls – A Cheerful Homemade Favorite
Spring rolls are loved for their fresh textures and vibrant ingredients, often combining crunchy vegetables with herbs and flavorful dipping sauces. Crispy, packed with fresh, colorful veggies inside—these spring rolls are the perfect light yet satisfying snack. Whether you’re hosting friends or just craving something crunchy and homemade, this easy…