ONE FAMILY. SOME FOOD. ALL THE LOVE.
Last year, we were in Tybee Island/Savannah, Georgia – one of the biggest St. Paddy’s Day celebrations in the country – and I didn’t even have a green shirt to wear. In walking the dog, Chris has pointed out every single house that has decorated for the holiday. I have approximately zero things to decorate …
Breakfast, Lunch or Dinner! Jake loves hummus. Jake loves making hummus. He loves to double his batch to have it all week long. I should do a post of his recipe. And now, Sudan’s Ful Medames might just be hummus’s cousin we never knew about. I find it funny that in the whole wide world …
Summer vacation is quickly approaching, and the world is on fire to pack their bags and travel. Myself way included. When Chris and I first got married, we promised ourselves an international vacation at least every other year. And very quickly, the reality of adulting caught up with us and the rose colored glasses we …
Ancient History and YouTuber Fusion There was minimal Google searching this time becuase apparently Jake knows an assortment of Egyptian dishes. In particular, my mouth dropped to the floor when Jake was not only describing and listing the ingredients but also what it was supposed to look like down to the fried onions on top. …
We found the love child of all the most classic food dishes you can think of in Andorra. Nestled right between France and Spain, it takes the influences of their very foodie neighbors for the ultimate fusion experience. And with no further ado, I give you Truites de Carreroles (Mushroom Omelettes). It seems so basic, …
I scoured the intenet for a more formal name, but in New Zealand apparently it’s just ‘meat pie’. And I’ll let you know, it’s not the typical sweet and sugary pie I am used to, but a more handheld and savory, meat filled version. I could be totally on board with that, I’d pick savory …
Omg, I got myself an Ooni for Christmas. It has taken a hot minute to save all those accolade points from work to get this baby. Having this blog has been an excuse to build up quite the collection of miscellaneous appliances and tools over the years, like a spatzle maker and a tagine, but …
Happy New Years! And boy, this had been quite the year. After our very exciting full of changes 2022, we’re looking for a little rest and even more so, consistency. We’ve moved back East, we’ve moved back West. There’s been several new jobs and even more new schools. There’s also been new homes and new …
This was most definitely a salad, like vegetable medley on a plate – and the boys CRUSHED it! We did go hiking half the day before this dinner, so there is a possibility that they were just really hungry and desperate for any kind of sustenance. But I think they actually really loved it. Cambodia …
To say it’s been a minute would be putting it ligthly. To say I’ve had a minute, would also be an understatement. It’s hard to believe, but we actually have moved across the country this year. TWICE. (More on this to come…) But in short, we left Denver this past February to Clemson, South Carolina …