Category: Kidchen Project
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Traditional Israeli Potato Latkes (Crispy Hanukkah Recipe)
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Potato latkes are one of the most beloved comfort foods in Jewish cuisine—crispy, golden pancakes traditionally served during Hanukkah. If you’re looking for a crispy potato latkes recipe that’s simple, authentic, and easy to make at home, you’re in the right place. These Israeli-style latkes are all about texture: perfectly…
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Argentina: Chimichurri
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Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia, Chile, and Teriyaki Skirt Steak. An yet, here we are with yet another grilling recipe, this one from Argentina – steaks and veggies and smothering all of it in some…
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Aushak (Afghan Leek & Scallion Dumplings Recipe)
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One of my favorite ways to explore the world is through food, and this dish from Afghanistan is a perfect example of why. Aushak—delicate dumplings filled with leeks and scallions—is more than just a recipe; it’s a reflection of tradition, family, and care. Topped with a warmly spiced meat sauce…
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France: Coq Au Vin
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After wandering through tiny cafés in Paris, Coq au Vin became one of those dishes we couldn’t stop thinking about long after returning home. Rich red wine sauce, tender chicken, smoky bacon, and earthy mushrooms create the kind of comfort meal that feels impossibly fancy while still being surprisingly approachable…
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Chilean Chacarero Steak Sandwich (The Best Chilean Sandwich You’ve Never Tried)
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Enter: the Chacarero, Chile’s most iconic steak sandwich—and possibly one of the best sandwiches in the world. It’s messy, fresh, savory, and just a little unexpected (yes… green beans on a sandwich). But trust me—this one works. How is it possible that there is only one week left to summer…
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Moroccan Chicken Tagine with Olives
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Jump to Recipe Chicken tagine with olives and preserved lemon is one of Morocco’s most famous dishes. The chicken slowly cooks with onions, spices like ginger and turmeric, and bright preserved lemons that add a distinctive citrus flavor. The result is a rich, aromatic stew traditionally served with bread or…
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Albania: Speca të Mbushura (and Recipe)
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Bright stuffed peppers filled with a savory mix of rice, tender meat, and fragrant herbs, baked until everything melts together in a cozy, comforting hug of flavor. It’s the kind of food that makes you feel instantly at home, even halfway across the world. This recipe brings the heart of…
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Ecuador: Ceviche
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Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep them for almost ten years. Chris and I moved into our house as super young 20-something’s, just out of college with a brand new baby. David and Fatima and their…
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Indonesian Nasi Goreng Recipe | Fried Rice with Kecap Manis
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Indonesian cuisine is influenced by centuries of trade and cultural exchange across Southeast Asia. Rice is a staple food throughout the country. Dishes like nasi goreng are eaten at any time of day—from street food stalls to family dinners. Nasi goreng is considered one of Indonesia’s national dishes and is…
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Sri Lankan Parippu (Creamy Red Lentil Curry)
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Parippu, pronounced “pa-rip-poo”, is a staple Sri Lankan red lentil curry. Creamy, flavorful, and lightly spiced, it’s traditionally made with red lentils, coconut milk, and aromatic spices. This vegan and gluten-free dish is often served alongside rice, roti, or hoppers. It is perfect as a comforting weekday meal or part…