Traditional Israeli Potato Latkes (Crispy Hanukkah Recipe)
Potato latkes are one of the most beloved comfort foods in Jewish cuisine—crispy, golden pancakes traditionally served during Hanukkah. If…
Kidchen Project
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Argentina: Chimichurri
Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia,…
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Aushak (Afghan Leek & Scallion Dumplings Recipe)
One of my favorite ways to explore the world is through food, and this dish from Afghanistan is a perfect…
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France: Coq Au Vin
Getting right to the point. You cannot go to a French restaurant without seeing the timeless classic Coq Au Vin…
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Chile: Chacarero (Steak Sandwich)
How is it possible that there is only one week left to summer break? Last summer was a lot of…
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Moroccan Chicken Tagine with Olives
Jump to Recipe Chicken tagine with olives and preserved lemon is one of Morocco’s most famous dishes. The chicken slowly…
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Albania: Speca të Mbushura (and Recipe)
Bright stuffed peppers filled with a savory mix of rice, tender meat, and fragrant herbs, baked until everything melts together…
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Ecuador: Ceviche
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep…
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Indonesian Nasi Goreng Recipe | Fried Rice with Kecap Manis
Indonesian cuisine is influenced by centuries of trade and cultural exchange across Southeast Asia. Rice is a staple food throughout…
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Sri Lankan Parippu Recipe (Red Lentil Curry)
Parippu, pronounced “pa-rip-poo”, is a staple Sri Lankan red lentil curry. Creamy, flavorful, and lightly spiced, it’s traditionally made with…