Category: Kidchen Project
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Oshi Palav Recipe – Traditional Tajik Rice Pilaf
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Oshi Palav is considered the national dish of Tajikistan and is often called the “king of meals.” It is traditionally prepared for weddings, celebrations, and gatherings with friends and family. Oshi Palav is a traditional Tajik rice pilaf made with rice, meat, carrots, onions, and fragrant spices such as cumin.…
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Shrimp Saganaki – Greek Tomato & Feta Shrimp Dish
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Shrimp Saganaki (Greek: Garídes Saganáki) is a classic Greek seafood dish made with shrimp, tomatoes, feta cheese, and a hint of ouzo or lemon juice. Traditionally cooked in a small, shallow pan called a saganaki, this dish is part of the meze culture of Greece—perfect for sharing with family and…
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San Marino: Nidi di Rondine
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YouTube – Here We Come… This is the first chapter of the Global Kidchen. I should preface the start-up of this little blog by saying, the kid’s excitement was really starting to build up the more we talked about our ideas and throughout the so-called ‘mapping’ sessions. As excited as…