Tag: comfort food
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Irish Lamb Stew
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Last year, we were in Tybee Island/Savannah, Georgia – one of the biggest St. Paddy’s Day celebrations in the country – and I didn’t even have a green shirt to wear. In walking the dog, Chris has pointed out every single house that has decorated for the holiday. I have…
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Ooni Pizza, Attempt #1
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Omg, I got myself an Ooni for Christmas. It has taken a hot minute to save all those accolade points from work to get this baby. Having this blog has been an excuse to build up quite the collection of miscellaneous appliances and tools over the years, like a spatzle…
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Happy New Year’s, 2023 Edition
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Happy New Years! And boy, this had been quite the year. After our very exciting full of changes 2022, we’re looking for a little rest and even more so, consistency. We’ve moved back East, we’ve moved back West. There’s been several new jobs and even more new schools. There’s also…
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Canadian Poutine with Cheese Curds and Gravy
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Canadian poutine is the ultimate comfort food—crispy French fries topped with squeaky cheese curds and rich brown gravy. Originating in Québec, this iconic dish is simple to make at home and perfect as a hearty side dish or indulgent meal. After enjoying poutine on our travels through Canada, (Whistler, Nova…
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Polish Pierogi Recipe (Potato and Cheese Dumplings)
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Jump to Recipe Pierogi are traditional Polish dumplings filled with ingredients such as potato, cheese, meat, mushrooms, or fruit. These soft dough pockets are boiled and often pan-fried in butter with onions before serving. They are one of the most beloved comfort foods in Poland and are enjoyed across Central…
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Collard Greens for a Prosperous Year
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HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can – like some black eyed peas and collard greens. Going into “2020-too”, I think we can agree that we all need a little luck. I had literally never heard of such…
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Indonesian Nasi Goreng Recipe | Fried Rice with Kecap Manis
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Indonesian cuisine is influenced by centuries of trade and cultural exchange across Southeast Asia. Rice is a staple food throughout the country. Dishes like nasi goreng are eaten at any time of day—from street food stalls to family dinners. Nasi goreng is considered one of Indonesia’s national dishes and is…
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My Comfort Food: Chicken Fricasse
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Today is my virtual Friday, my favorite night of the week. I’m finally off work tomorrow and no one else in Team Thomas is. I’m just filled with all the mom hopes and dreams that go into thinking about such a glorious day- the kids in school and a husband…