An October Love Letter to Italy: Part II – Florence, Tuscany and Bologna
Continued from Part I: Rome and Bologna Florence felt like a reset. After Rome’s intensity, Florence wrapped us in beauty…
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Spanish Paella Recipe: Family-Style
Jump to Recipe The first time I saw paella being made, it was sizzling in the middle of a roof…
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Family Trip to Rome and Bologna, Italy (Food & Travel Guide)
This Rome and Bologna itinerary shares our family travel experience exploring historic landmarks, incredible food, and everyday life in two…
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Hungary: Chicken Paprikash
We’re back to shortened days and cozy one-pot meals. This one might be the king. Chicken Paprikash has been one…
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Andorra: Truites de Carreroles (Mushroom Omelettes)
We found the love child of all the most classic food dishes you can think of in Andorra. Nestled right…
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Ooni Pizza, Attempt #1
Omg, I got myself an Ooni for Christmas. It has taken a hot minute to save all those accolade points…
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Moldova: Tochitura (Pork Stew)
To say it’s been a minute would be putting it ligthly. To say I’ve had a minute, would also be…
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Polish Pierogi Recipe (Potato and Cheese Dumplings)
Jump to Recipe Pierogi are traditional Polish dumplings filled with ingredients such as potato, cheese, meat, mushrooms, or fruit. These…
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A Quiche Recipe for Anytime
We don’t actually call it quiche, because then the boys wouldn’t eat it. However, call it breakfast pie and apparently…