Tag: gluten free
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Ethiopian Doro Wat Recipe (Spicy Chicken Stew)
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Jump to Recipe Doro Wat is Ethiopia’s famous chicken stew and one of the country’s most beloved traditional dishes. The stew is slowly simmered with onions, garlic, ginger, and the spicy Ethiopian seasoning called berbere. Then finished with hard-boiled eggs. It’s typically served with injera bread and is often prepared…
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Sudanese Ful Medames Recipe (Fava Bean Breakfast Dish)
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JUMP TO RECIPE Ful Medames is a traditional dish made from slow-cooked fava beans and is widely eaten across North Africa and the Middle East. In Sudan, it is a beloved breakfast food often served with lemon juice, cumin, olive oil, and fresh vegetables. The beans are usually mashed and…
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Andorran Mushroom Omelette Recipe (Truites de Carreroles)
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This traditional Andorran mushroom omelette recipe, known as Truites de Carreroles, is one of the simplest and most comforting dishes from the Pyrenees. Made with eggs, mushrooms, herbs, and cheese, it showcases the rustic flavors of Andorran cuisine while coming together in under 30 minutes. We found the love child…
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Collard Greens for a Prosperous Year
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HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can – like some black eyed peas and collard greens. Going into “2020-too”, I think we can agree that we all need a little luck. I had literally never heard of such…
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Argentina: Chimichurri
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Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia, Chile, and Teriyaki Skirt Steak. An yet, here we are with yet another grilling recipe, this one from Argentina – steaks and veggies and smothering all of it in some…
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Ecuador: Ceviche
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Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep them for almost ten years. Chris and I moved into our house as super young 20-something’s, just out of college with a brand new baby. David and Fatima and their…
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Sri Lankan Parippu (Creamy Red Lentil Curry)
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Parippu, pronounced “pa-rip-poo”, is a staple Sri Lankan red lentil curry. Creamy, flavorful, and lightly spiced, it’s traditionally made with red lentils, coconut milk, and aromatic spices. This vegan and gluten-free dish is often served alongside rice, roti, or hoppers. It is perfect as a comforting weekday meal or part…
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Ay Caramba, Hot Tamale
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Homemade Beef Tamales Recipe (Traditional Mexican Style) Making homemade beef tamales may seem intimidating, but it’s one of the most rewarding cooking projects you can tackle. Filled with seasoned beef, wrapped in soft masa, and steamed until tender, these traditional Mexican tamales are perfect for family gatherings, a weekend cooking…
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Mexico: Homemade Tomatillo Salsa Recipe… with Fresh Tomatillos
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Tomatillo salsa, also known as salsa verde, is one of the easiest homemade salsas you can make. Roasted tomatillos, fresh cilantro, garlic, onions, and peppers come together in just minutes to create a bright, tangy salsa that’s perfect with tacos, grilled meats, eggs, or tortilla chips. This version has become…