Ethiopian Doro Wat Recipe (Spicy Chicken Stew)
Jump to Recipe Doro Wat is Ethiopia’s famous chicken stew and one of the country’s most beloved traditional dishes. The…
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Sudanese Ful Medames Recipe (Fava Bean Breakfast Dish)
JUMP TO RECIPE Ful Medames is a traditional dish made from slow-cooked fava beans and is widely eaten across North…
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Andorra: Truites de Carreroles (Mushroom Omelettes)
We found the love child of all the most classic food dishes you can think of in Andorra. Nestled right…
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Collard Greens for a Prosperous Year
HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can –…
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Argentina: Chimichurri
Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia,…
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Ecuador: Ceviche
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep…
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Sri Lankan Parippu Recipe (Red Lentil Curry)
Parippu, pronounced “pa-rip-poo”, is a staple Sri Lankan red lentil curry. Creamy, flavorful, and lightly spiced, it’s traditionally made with…
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Ay Caramba, Hot Tamales
My Latin love affair continues, shhh… don’t tell my husband. Actually, it’s more of a love triangle – he was…
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Mexico: Tomatillo Salsa
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and…