Tag: Grilling
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Argentina: Chimichurri
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Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia, Chile, and Teriyaki Skirt Steak. An yet, here we are with yet another grilling recipe, this one from Argentina – steaks and veggies and smothering all of it in some…
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Chilean Chacarero Steak Sandwich (The Best Chilean Sandwich You’ve Never Tried)
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Enter: the Chacarero, Chile’s most iconic steak sandwich—and possibly one of the best sandwiches in the world. It’s messy, fresh, savory, and just a little unexpected (yes… green beans on a sandwich). But trust me—this one works. How is it possible that there is only one week left to summer…
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Summer Series: Part I – Teriyaki Steak
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School’s out for the summer. After all the snow days, school quarantines, online learning, summer is finally upon us. These last few years of being in Colorado, I am really getting into the idea of summer. Using ‘summer’ as a verb, is pretty much the best. Moving a little slower,…
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Kapana Recipe: Namibia’s Famous Street Food Grilled Meat
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JUMP TO RECIPE Kapana is one of the most popular street foods in Namibia. Vendors grill bite-sized pieces of beef over open flames and serve them with spicy seasoning and fresh tomato salsa. I haven’t been lucky enough to visit the markets in Namibia, but this easy kapana recipe brought…