Tag: vegetarian
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Sudanese Ful Medames Recipe (Fava Bean Breakfast Dish)
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JUMP TO RECIPE Ful Medames is a traditional dish made from slow-cooked fava beans and is widely eaten across North Africa and the Middle East. In Sudan, it is a beloved breakfast food often served with lemon juice, cumin, olive oil, and fresh vegetables. The beans are usually mashed and…
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Honduras: Baleadas
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Summer vacation is quickly approaching, and the world is on fire to pack their bags and travel. Myself way included. When Chris and I first got married, we promised ourselves an international vacation at least every other year. And very quickly, the reality of adulting caught up with us and…
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Andorran Mushroom Omelette Recipe (Truites de Carreroles)
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This traditional Andorran mushroom omelette recipe, known as Truites de Carreroles, is one of the simplest and most comforting dishes from the Pyrenees. Made with eggs, mushrooms, herbs, and cheese, it showcases the rustic flavors of Andorran cuisine while coming together in under 30 minutes. We found the love child…
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Ooni Pizza, Attempt #1
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Omg, I got myself an Ooni for Christmas. It has taken a hot minute to save all those accolade points from work to get this baby. Having this blog has been an excuse to build up quite the collection of miscellaneous appliances and tools over the years, like a spatzle…
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Happy New Year’s, 2023 Edition
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Happy New Years! And boy, this had been quite the year. After our very exciting full of changes 2022, we’re looking for a little rest and even more so, consistency. We’ve moved back East, we’ve moved back West. There’s been several new jobs and even more new schools. There’s also…
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Polish Pierogi Recipe (Potato and Cheese Dumplings)
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Jump to Recipe Pierogi are traditional Polish dumplings filled with ingredients such as potato, cheese, meat, mushrooms, or fruit. These soft dough pockets are boiled and often pan-fried in butter with onions before serving. They are one of the most beloved comfort foods in Poland and are enjoyed across Central…
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Traditional Israeli Potato Latkes (Crispy Hanukkah Recipe)
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Potato latkes are one of the most beloved comfort foods in Jewish cuisine—crispy, golden pancakes traditionally served during Hanukkah. If you’re looking for a crispy potato latkes recipe that’s simple, authentic, and easy to make at home, you’re in the right place. These Israeli-style latkes are all about texture: perfectly…
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Sri Lankan Parippu (Creamy Red Lentil Curry)
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Parippu, pronounced “pa-rip-poo”, is a staple Sri Lankan red lentil curry. Creamy, flavorful, and lightly spiced, it’s traditionally made with red lentils, coconut milk, and aromatic spices. This vegan and gluten-free dish is often served alongside rice, roti, or hoppers. It is perfect as a comforting weekday meal or part…
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Mexico: Homemade Tomatillo Salsa Recipe… with Fresh Tomatillos
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Tomatillo salsa, also known as salsa verde, is one of the easiest homemade salsas you can make. Roasted tomatillos, fresh cilantro, garlic, onions, and peppers come together in just minutes to create a bright, tangy salsa that’s perfect with tacos, grilled meats, eggs, or tortilla chips. This version has become…