Grilled Meats and Street Food! We kind of love street food. There is just something about the atmosphere of the markets, the realness and the community behind it all. You can always sense the pride in the vendors that work together to provide a meal that can feed the community. The butchers who have honed …
Ay Caramba, Hot Tamales
My Latin love affair continues, shhh… don’t tell my husband. Actually, it’s more of a love triangle – he was there, he took part. We made tamales right after a Latin-style feast and Tomatillo Salsa! We’ve never made them before, but personally, I think they turned out great. If we’re being honest, Jake did most …
St. Vincent and the Grenadines: Blaff
A (Mental) Caribbean Vacation with a Real Caribbean Recipe If you’ll recall, on our last virtual vacation we were trying to stay warm with Latvian Potato Soup through the week of the Artic winter blast. Then we got a little sidetracked and celebrated the Lunar New Year. It’s still fuh-reezing outside (like 12 inches of …
Ireland: Guinness Braised Short Ribs
Happy St. Paddy’s day! An Irish Recipe for an Irish Day! And here we are, skipping yet another country lottery in exchange for a celebration happening somewhere in the globe today. It’s St. Patrick’s day and we are planning an Irish recipe! We’ve got Guinness Braised Short Ribs. I’ve got to say, growing up this …
Mexico: Tomatillo Salsa
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and also definitely not the country we pulled for the week. No big story, just a recap of a standard dinner on a standard Tuesday night. Got a little funky and had Latin night – some …