Hey, Siri Lanka Each week a country name is drawn out of a cup – and in the whole wide world, we have found ourselves going back and forth a good amount between Asia and the Balkans. I promise it’s random. So, without further ado, we are back in Asia with a recipe from Sri …
Montenegro: Cevapi
We are heading back to the Balkan’s this week and trying out a recipe from Montenegro called Cevapi. And for a such a tiny, little country, they seem to have all the right things going on. They have coastline and beaches, mountains and canyons, history and culture. And even more amazing, it’s so abundantly scenic …
My Heritage is Japanese Karaage
My Japanese Influence I never thought we would get to the Japanese cuisine segment so early into this expedition, but here we are. Big time hooray. Actually, I am part Japanese and am SO proud of the story from which I came. I am so glad to be able to share my own family history. …
Sanibel Island: Salty Air and Sunshine
You have probably noticed a theme to my vacation style by now. I love the beach. I love the mountains, and I’ve been a lucky enough girl to have the best of them all. Spring is showing tiny signs that its not to far off, but I have been hiding in my igloo the past …