ONE FAMILY. SOME FOOD. ALL THE LOVE.
We’re back to shortened days and cozy one-pot meals. This one might be the king. Chicken Paprikash has been one of my favorites since childhood. And to this day, it is still one of those meals that is way, way up there. (I made Chicken Fricasse last week for dinner, stiff competition.) Also to this …
Chris hosts an annual low country boil. While itself is a tradition, there is no traditional date, group, or much a plan other than crabs and shrimp. He has been doing this for years though even before we moved to South Carolina. This started when we lived in Winter Garden. Since Florida is still warm …