Grenada: Chicken Pelau
So, another Christmas has now come and gone. I ate all the rich dinners (and subsequent buttery leftovers), all varietals…
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Hungary: Chicken Paprikash
We’re back to shortened days and cozy one-pot meals. This one might be the king. Chicken Paprikash has been one…
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The Low Country Boil – A Family Tradition
Chris hosts an annual low country boil. While itself is a tradition, there is no traditional date, group, or much…
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Ethiopia: Doro Wat (Chicken Stew)
Holy Moly! It was May of a different year, when we pulled Ethiopia and I started this post. But every…
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Irish Lamb Stew
Last year, we were in Tybee Island/Savannah, Georgia – one of the biggest St. Paddy’s Day celebrations in the country…
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Sudan: Ful Medames
Breakfast, Lunch or Dinner! Jake loves hummus. Jake loves making hummus. He loves to double his batch to have it…
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Honduras: Baleadas
Summer vacation is quickly approaching, and the world is on fire to pack their bags and travel. Myself way included.…
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Egypt: Koshari
Ancient History and YouTuber Fusion – There was minimal Google searching this time because apparently Jake knows an assortment of…
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Andorra: Truites de Carreroles (Mushroom Omelettes)
We found the love child of all the most classic food dishes you can think of in Andorra. Nestled right…
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New Zealand: Meat Pies
I scoured the intenet for a more formal name, but in New Zealand apparently it’s just ‘meat pie’. And I’ll…