Argentina: Chimichurri
Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia,…
-
-
Afghanistan: Aushak
(Leek & Scallion Dumplings) “Never judge someone by the way he looks or a book by the way it’s covered;For inside…
-
France: Coq Au Vin
Getting right to the point. You cannot go to a French restaurant without seeing the timeless classic Coq Au Vin…
-
Chile: Chacarero (Steak Sandwich)
How is it possible that there is only one week left to summer break? Last summer was a lot of…
-
Morocco: Chicken Tagine and Olives
Mark the date, here we are at the middle of July. (Holy moly, why is summer going so fast?) I…
-
Albania: Speca te Mbushur
(Stuffed Peppers) I promise we have a scientifically, random selection process for the weekly country, yet, we keep finding ourselves…
-
Ecuador: Ceviche
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep…
-
Indonesia: Nasi Goreng (Fried Rice)
I didn’t let myself have the big Global Kidchen Facebook reveal to all my friends and family until I was…
-
Sri Lanka: Parippu (Lentil Curry)
Hey, Siri Lanka Each week a country name is drawn out of a cup – and in the whole wide…
-
Montenegro: Cevapi
We are heading back to the Balkan’s this week and trying out a recipe from Montenegro called Cevapi. And for…