Polish Pierogi Recipe (Potato and Cheese Dumplings)
Jump to Recipe Pierogi are traditional Polish dumplings filled with ingredients such as potato, cheese, meat, mushrooms, or fruit. These…
Food
-
-
Collard Greens for a Prosperous Year
HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can –…
-
Traditional Israeli Potato Latkes (Crispy Hanukkah Recipe)
Potato latkes are one of the most beloved comfort foods in Jewish cuisine—crispy, golden pancakes traditionally served during Hanukkah. If…
-
Argentina: Chimichurri
Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia,…
-
Happy Fall Ya’ll: Loaded Cauliflower Soup
Serenity, Fall is here and so is soup season. Like today’s Cauliflower Soup – you know, potato soups ‘healthy’ and…
-
Aushak (Afghan Leek & Scallion Dumplings Recipe)
One of my favorite ways to explore the world is through food, and this dish from Afghanistan is a perfect…
-
France: Coq Au Vin
After wandering through tiny cafés in Paris, Coq au Vin became one of those dishes we couldn’t stop thinking about…
-
Chilean Chacarero Steak Sandwich (The Best Chilean Sandwich You’ve Never Tried)
Enter: the Chacarero, Chile’s most iconic steak sandwich—and possibly one of the best sandwiches in the world. It’s messy, fresh,…
-
Moroccan Chicken Tagine with Olives
Jump to Recipe Chicken tagine with olives and preserved lemon is one of Morocco’s most famous dishes. The chicken slowly…
-
Summer Series II: Floribbean Mango Salsa
Summer screams Florida vacations, beaches and seafood. This Floribbean Mango Salsa recipe with Grilled Grouper is no exception. It’s perfect…