Polish Pierogi Recipe (Potato and Cheese Dumplings)
Jump to Recipe Pierogi are traditional Polish dumplings filled with ingredients such as potato, cheese, meat, mushrooms, or fruit. These…
Food
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Collard Greens for a Prosperous Year
HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can –…
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Traditional Israeli Potato Latkes (Crispy Hanukkah Recipe)
Potato latkes are one of the most beloved comfort foods in Jewish cuisine—crispy, golden pancakes traditionally served during Hanukkah. If…
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Argentina: Chimichurri
Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia,…
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Happy Fall Ya’ll: Loaded Cauliflower Soup
Serenity, Fall is here and so is soup season. Like today’s Cauliflower Soup – you know, potato soups ‘healthy’ and…
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Aushak (Afghan Leek & Scallion Dumplings Recipe)
One of my favorite ways to explore the world is through food, and this dish from Afghanistan is a perfect…
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France: Coq Au Vin
Getting right to the point. You cannot go to a French restaurant without seeing the timeless classic Coq Au Vin…
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Chile: Chacarero (Steak Sandwich)
How is it possible that there is only one week left to summer break? Last summer was a lot of…
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Moroccan Chicken Tagine with Olives
Jump to Recipe Chicken tagine with olives and preserved lemon is one of Morocco’s most famous dishes. The chicken slowly…
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Summer Series II: Floribbean Mango Salsa
Summer screams Florida vacations, beaches and seafood. This Floribbean Mango Salsa recipe with Grilled Grouper is no exception. It’s perfect…