Category: Food
-
Summer Series: Part I – Teriyaki Steak
•
School’s out for the summer. After all the snow days, school quarantines, online learning, summer is finally upon us. These last few years of being in Colorado, I am really getting into the idea of summer. Using ‘summer’ as a verb, is pretty much the best. Moving a little slower,…
-
Albania: Speca të Mbushura (and Recipe)
•
Bright stuffed peppers filled with a savory mix of rice, tender meat, and fragrant herbs, baked until everything melts together in a cozy, comforting hug of flavor. It’s the kind of food that makes you feel instantly at home, even halfway across the world. This recipe brings the heart of…
-
A Quiche Recipe for Anytime
•
We don’t actually call it quiche, because then the boys wouldn’t eat it. However, call it breakfast pie and apparently you get a legitimate household following. Making it sound more like dessert with a side of pancakes, has propelled it through the ranks as a Thomas household go-to dinner. As…
-
Ecuador: Ceviche
•
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep them for almost ten years. Chris and I moved into our house as super young 20-something’s, just out of college with a brand new baby. David and Fatima and their…
-
Indonesian Nasi Goreng Recipe | Fried Rice with Kecap Manis
•
Indonesian cuisine is influenced by centuries of trade and cultural exchange across Southeast Asia. Rice is a staple food throughout the country. Dishes like nasi goreng are eaten at any time of day—from street food stalls to family dinners. Nasi goreng is considered one of Indonesia’s national dishes and is…
-
Sri Lankan Parippu (Creamy Red Lentil Curry)
•
Parippu, pronounced “pa-rip-poo”, is a staple Sri Lankan red lentil curry. Creamy, flavorful, and lightly spiced, it’s traditionally made with red lentils, coconut milk, and aromatic spices. This vegan and gluten-free dish is often served alongside rice, roti, or hoppers. It is perfect as a comforting weekday meal or part…
-
Cevapi Recipe (Montenegrin-Style Balkan Grilled Sausages)
•
Cevapi are small, skinless sausages made from a mixture of ground meat—typically beef, pork, or lamb—combined with garlic, salt, and simple seasonings. They’re a staple street food across the Balkans and are traditionally grilled over open flames. Jump to Recipe We are heading back to the Balkan’s this week and…
-
Authentic Japanese Karaage Recipe – A Family Heritage Story
•
Karaage became popular in Japan in the early 20th century and is now one of the country’s most beloved dishes. Crispy fried chicken marinated in soy sauce, ginger, and garlic. In this post, I’m sharing my family’s version of this classic Japanese dish and the story behind how it became…
-
Kapana Recipe: Namibia’s Famous Street Food Grilled Meat
•
JUMP TO RECIPE Kapana is one of the most popular street foods in Namibia. Vendors grill bite-sized pieces of beef over open flames and serve them with spicy seasoning and fresh tomato salsa. I haven’t been lucky enough to visit the markets in Namibia, but this easy kapana recipe brought…
-
Ay Caramba, Hot Tamale
•
Homemade Beef Tamales Recipe (Traditional Mexican Style) Making homemade beef tamales may seem intimidating, but it’s one of the most rewarding cooking projects you can tackle. Filled with seasoned beef, wrapped in soft masa, and steamed until tender, these traditional Mexican tamales are perfect for family gatherings, a weekend cooking…