Chile: Chacarero (Steak Sandwich)
How is it possible that there is only one week left to summer break? Last summer was a lot of…
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Moroccan Chicken Tagine with Olives
Chicken tagine with olives and preserved lemon is one of Morocco’s most famous dishes. The chicken slowly cooks with onions,…
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Summer Series II: Floribbean Mango Salsa
Summer screams Florida vacations, beaches and seafood. This Floribbean Mango Salsa recipe with Grilled Grouper is no exception. It’s perfect…
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Summer Series: Part I – Teriyaki Steak
School’s out for the summer. After all the snow days, school quarantines, online learning, summer is finally upon us. These…
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Albania: Speca të Mbushura (and Recipe)
Bright stuffed peppers filled with a savory mix of rice, tender meat, and fragrant herbs, baked until everything melts together…
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A Quiche Recipe for Anytime
We don’t actually call it quiche, because then the boys wouldn’t eat it. However, call it breakfast pie and apparently…
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Ecuador: Ceviche
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep…
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Indonesia: Nasi Goreng (Fried Rice)
I didn’t let myself have the big Global Kidchen Facebook reveal to all my friends and family until I was…
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Sri Lanka: Parippu (Lentil Curry)
Hey, Siri Lanka Each week a country name is drawn out of a cup – and in the whole wide…
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Montenegro: Cevapi
We are heading back to the Balkan’s this week and trying out a recipe from Montenegro called Cevapi. And for…