My Heritage is Japanese Karaage
My Japanese Influence I never thought we would get to the Japanese cuisine segment so early into this expedition, but…
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Sanibel Island: Salty Air and Sunshine
You have probably noticed a theme to my vacation style by now. I love the beach. I love the mountains,…
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Kapana Recipe: Namibia’s Famous Street Food Grilled Meat
Kapana is one of the most popular street foods in Namibia. Vendors grill bite-sized pieces of beef over open flames…
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Ay Caramba, Hot Tamales
My Latin love affair continues, shhh… don’t tell my husband. Actually, it’s more of a love triangle – he was…
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St. Vincent and the Grenadines: Blaff
A (Mental) Caribbean Vacation with a Real Caribbean Recipe If you’ll recall, on our last virtual vacation we were trying…
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Ireland: Guinness Braised Short Ribs
Happy St. Paddy’s day! An Irish Recipe for an Irish Day! And here we are, skipping yet another country lottery…
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Mexico: Tomatillo Salsa
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and…
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Pork Steamed Dumplings
Happy Lunar New Year We got a little off track this week and skipped around, but for good reason. In…
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Latvia: Potato and Wild Mushroom Soup
Mushrooming is a pretty popular pastime in much of the Baltic region and Eastern Europe in general. Don’t get me…
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Leftovers for Lunch…Again.
I have been working from home now for what feels like an eternity. Don’t get me wrong, I dig it.…