North Macedonia: Burek (Meat Pie)
It took a long time just to start this one and gather up some thoughts. I am also suffering a…
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My Comfort Food: Chicken Fricasse
Today is my virtual Friday, my favorite night of the week. I’m finally off work tomorrow and no one else…
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Travel: San Francisco – City by the Bay
We moved to Denver with pioneer hearts, ready to discover the West. We had traversed the hotspots of the American…
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A Steamboat Springs Vaction – Pt. 1
I don’t know about you, but to me, the Summer of 2020 – Summer of Lockdown- was reminiscent of a…
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We did a Cleanse: Ideas to Survive It!
You read that correctly. We did a cleanse, the very first time ever – ten days of making good choices…
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Missing Persons, Destin-ation Unknown
We did something very, very sneaky a week or two ago… We took a total spur of the moment trip…
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Celebrate Oktoberfest at Home with Crispy Schnitzel!
Nothing says Oktoberfest quite like a crispy golden schnitzel served with warm Käsespätzle. Other than maybe a giant pretzel. This…
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Oshi Palav Recipe – Traditional Tajik Rice Pilaf
Oshi Palav is considered the national dish of Tajikistan and is often called the “king of meals.” It is traditionally…
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Shrimp Saganaki – Greek Tomato & Feta Shrimp Dish
Shrimp Saganaki (Greek: Garídes Saganáki) is a classic Greek seafood dish made with shrimp, tomatoes, feta cheese, and a hint…
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San Marino: Nidi di Rondine
YouTube – Here We Come… This is the first chapter of the Global Kidchen. I should preface the start-up of…