ONE FAMILY. SOME FOOD. ALL THE LOVE.
Holy Moly! It was May of a different year, when we pulled Ethiopia and I started this post. But every May is about the same, and this gist is still relevant. All the school things, all the sports things, all the club things and all the end of year celebrations. Gifts to buy, camps to …
I am usually pretty timely. I am usually not actually a procrastinator. And I am usually pretty organized. And I really dropped the ball on this one. Like this was a great summer dish, back when I made this past summer and even wrote up the original post. And now, it’s November and I’ve had …
My Japanese Influence I never thought we would get to the Japanese cuisine segment so early into this expedition, but here we are. Big time hooray. Actually, I am part Japanese and am SO proud of the story from which I came. I am so glad to be able to share my own family history. …