Ethiopia: Doro Wat (Chicken Stew)
Holy Moly! It was May of a different year, when we pulled Ethiopia and I started this post. But every…
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Philippines: Adobo Chicken
I am usually pretty timely. I am usually not actually a procrastinator. And I am usually pretty organized. And I…
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My Heritage is Japanese Karaage
My Japanese Influence I never thought we would get to the Japanese cuisine segment so early into this expedition, but…