ONE FAMILY. SOME FOOD. ALL THE LOVE.
We’re back to shortened days and cozy one-pot meals. This one might be the king. Chicken Paprikash has been one of my favorites since childhood. And to this day, it is still one of those meals that is way, way up there. (I made Chicken Fricasse last week for dinner, stiff competition.) Also to this …
Getting right to the point. You cannot go to a French restaurant without seeing the timeless classic Coq Au Vin on the menu. And can you get some props for being so fancy and serving a dinner like this to your friends. The best part is it’s so much easier to make then most people …