one family – some food – all the love
We’re back to shortened days and cozy one-pot meals. This one might be the king. Chicken Paprikash has been one of my favorites since childhood. And to this day, it is still one of those meals that is way, way up there. (I made Chicken Fricasse last week for dinner, stiff competition.) Also to this …
We found the love child of all the most classic food dishes you can think of in Andorra. Nestled right between France and Spain, it takes the influences of their very foodie neighbors for the ultimate fusion experience. And with no further ado, I give you Truites de Carreroles (Mushroom Omelettes). It seems so basic, …
Omg, I got myself an Ooni for Christmas. It has taken a hot minute to save all those accolade points from work to get this baby. Having this blog has been an excuse to build up quite the collection of miscellaneous appliances and tools over the years, like a spatzle maker and a tagine, but …
To say it’s been a minute would be putting it ligthly. To say I’ve had a minute, would also be an understatement. It’s hard to believe, but we actually have moved across the country this year. TWICE. (More on this to come…) But in short, we left Denver this past February to Clemson, South Carolina …
It has been a minute, that is for sure, but this post is everything the Global Kidchen was dreamed up to be. We’re celebrating Poland today by making Pierogi’s. While neither Chris, nor I can claim any sense of Polish ancestry, one of my best friends Steffi is indeed Polish, and she and her mom …
We don’t actually call it quiche, because then the boys wouldn’t eat it. However, call it breakfast pie and apparently you get a legitimate household following. Making it sound more like dessert with a side of pancakes, has propelled it through the ranks as a Thomas household go-to dinner. As for Chris, he would eat …