Ethiopia: Doro Wat (Chicken Stew)
Holy Moly! It was May of a different year, when we pulled Ethiopia and I started this post. But every…
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Sudan: Ful Medames
Breakfast, Lunch or Dinner! Jake loves hummus. Jake loves making hummus. He loves to double his batch to have it…
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Andorra: Truites de Carreroles (Mushroom Omelettes)
We found the love child of all the most classic food dishes you can think of in Andorra. Nestled right…
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Collard Greens for a Prosperous Year
HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can –…
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Argentina: Chimichurri
Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia,…
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Ecuador: Ceviche
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep…
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Sri Lanka: Parippu (Lentil Curry)
Hey, Siri Lanka Each week a country name is drawn out of a cup – and in the whole wide…
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Ay Caramba, Hot Tamales
My Latin love affair continues, shhh… don’t tell my husband. Actually, it’s more of a love triangle – he was…
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Mexico: Tomatillo Salsa
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and…