We’re back to shortened days and cozy one-pot meals. This one might be the king. Chicken Paprikash has been one of my favorites since childhood. And to this day, it is still one of those meals that is way, way up there. (I made Chicken Fricasse last week for dinner, stiff competition.) Also to this …
South Africa: Potjiekos
This week we drew South Africa. Trusty Google searches for traditional South African meals popped up everywhere. Personally, I was pumped for Chakalaka and Pap, mostly because I need the saying ‘Boom! Shakalaka’ to make a comeback. The plethora of boys living in this house were more encouraged by Braai, South African barbeque, and the …