one family – some food – all the love
So, another Christmas has now come and gone. I ate all the rich dinners (and subsequent buttery leftovers), all varietals of cookies and all the festive, merry drinks. And now, it’s that time of year when we all strive to get back on track. At least for the next two weeks. I even did yoga …
We’re back to shortened days and cozy one-pot meals. This one might be the king. Chicken Paprikash has been one of my favorites since childhood. And to this day, it is still one of those meals that is way, way up there. (I made Chicken Fricasse last week for dinner, stiff competition.) Also to this …
This week we drew South Africa. Trusty Google searches for traditional South African meals popped up everywhere. Personally, I was pumped for Chakalaka and Pap, mostly because I need the saying ‘Boom! Shakalaka’ to make a comeback. I think that makes me quite the hypocrite for hating ‘skibidi rizz’. The plethora of boys living in …