Chris hosts an annual low country boil. While itself is a tradition, there is no traditional date, group, or much a plan other than crabs and shrimp. He has been doing this for years though even before we moved to South Carolina. This started when we lived in Winter Garden. Since Florida is still warm …
Colombia: Cazuela de Mariscos
Being born in New York, growing up in South Florida, living in Central Florida and moving to Denver just a few years ago has had allowed me to meet so many people of so many diverse backgrounds. It has been a motivating factor behind starting this little blog of mine. Last time, you all met …
Summer Series II: Floribbean Mango Salsa
Summer screams Florida vacations, beaches and seafood. This Floribbean Mango Salsa recipe with Grilled Grouper is no exception. It’s perfect for a little summer soiree, mostly because it is just so pretty and colorful. We went back to our roots and spent some time in Florida this summer. We hadn’t been back in so long …
Ecuador: Ceviche
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep them for almost ten years. Chris and I moved into our house as super young 20-something’s, just out of college with a brand new baby. David and Fatima and their two boys came to introduce …
Greece: Shrimp Sanganaki
By country two I am already way late, like weeks late, on sticking to my once a week goal of making some delicious dish from a land far, far away. In my defense, our oven decided called it quits and the story of replacing it could be its own Harry Potter length saga. It’s been …