one family – some food – all the love
Breakfast, Lunch or Dinner! Jake loves hummus. Jake loves making hummus. He loves to double his batch to have it all week long. I should do a post of his recipe. And now, Sudan’s Ful Medames might just be hummus’s cousin we never knew about. I find it funny that in the whole wide world …
Summer vacation is quickly approaching, and the world is on fire to pack their bags and travel. Myself way included. When Chris and I first got married, we promised ourselves an international vacation at least every other year. And very quickly, the reality of adulting caught up with us and the rose colored glasses we …
We found the love child of all the most classic food dishes you can think of in Andorra. Nestled right between France and Spain, it takes the influences of their very foodie neighbors for the ultimate fusion experience. And with no further ado, I give you Truites de Carreroles (Mushroom Omelettes). It seems so basic, …
Omg, I got myself an Ooni for Christmas. It has taken a hot minute to save all those accolade points from work to get this baby. Having this blog has been an excuse to build up quite the collection of miscellaneous appliances and tools over the years, like a spatzle maker and a tagine, but …
Happy New Years! And boy, this had been quite the year. After our very exciting full of changes 2022, we’re looking for a little rest and even more so, consistency. We’ve moved back East, we’ve moved back West. There’s been several new jobs and even more new schools. There’s also been new homes and new …
It has been a minute, that is for sure, but this post is everything the Global Kidchen was dreamed up to be. We’re celebrating Poland today by making Pierogi’s. While neither Chris, nor I can claim any sense of Polish ancestry, one of my best friends Steffi is indeed Polish, and she and her mom …
Happy Hanukkah! Tis the season when people of all faiths and cultures are pushing back against the planetary darkness. We string bulbs, ignite bonfires, and light candles. And we sing! —Anita Diamant Being inspired through the hustle and bustle of the holidays can be tough. What better way to get into the spirit of the …
Hey, Siri Lanka Each week a country name is drawn out of a cup – and in the whole wide world, we have found ourselves going back and forth a good amount between Asia and the Balkans. I promise it’s random. So, without further ado, we are back in Asia with a recipe from Sri …
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and also definitely not the country we pulled for the week. No big story, just a recap of a standard dinner on a standard Tuesday night. Got a little funky and had Latin night – some …