I scoured the intenet for a more formal name, but in New Zealand apparently it’s just ‘meat pie’. And I’ll let you know, it’s not the typical sweet and sugary pie I am used to, but a more handheld and savory, meat filled version. I could be totally on board with that, I’d pick savory …
Ooni Pizza, Attempt #1
Omg, I got myself an Ooni for Christmas. It has taken a hot minute to save all those accolade points from work to get this baby. Having this blog has been an excuse to build up quite the collection of miscellaneous appliances and tools over the years, like a spatzle maker and a tagine, but …
Happy New Year’s, 2023 Edition
Happy New Years! And boy, this had been quite the year. After our very exciting full of changes 2022, we’re looking for a little rest and even more so, consistency. We’ve moved back East, we’ve moved back West. There’s been several new jobs and even more new schools. There’s also been new homes and new …
Cambodia: Lok Lak (Beef Salad)
This was most definitely a salad, like vegetable medley on a plate – and the boys CRUSHED it! We did go hiking half the day before this dinner, so there is a possibility that they were just really hungry and desperate for any kind of sustenance. But I think they actually really loved it. Cambodia …
Moldova: Tochitura (Pork Stew)
To say it’s been a minute would be putting it ligthly. To say I’ve had a minute, would also be an understatement. It’s hard to believe, but we actually have moved across the country this year. TWICE. (More on this to come…) But in short, we left Denver this past February to Clemson, South Carolina …
Philippines: Adobo Chicken
I am usually pretty timely. I am usually not actually a procrastinator. And I am usually pretty organized. And I really dropped the ball on this one. Like this was a great summer dish, back when I made this past summer and even wrote up the original post. And now, it’s November and I’ve had …
Canada: Poutine
O’ Canada! Today is Canada Day and what a better way to celebrate our friends to the North than with one of their favorites – Poutine. And everything about it fufills all my guilty-comfort food pleasures! French Fries, check. Cheese, check. And that gravy on top. Happy Birthday Canada, eh! We did do a road …
Colombia: Cazuela de Mariscos
Being born in New York, growing up in South Florida, living in Central Florida and moving to Denver just a few years ago has had allowed me to meet so many people of so many diverse backgrounds. It has been a motivating factor behind starting this little blog of mine. Last time, you all met …
Poland: Pierogies
It has been a minute, that is for sure, but this post is everything the Global Kidchen was dreamed up to be. We’re celebrating Poland today by making Pierogi’s. While neither Chris, nor I can claim any sense of Polish ancestry, one of my best friends Steffi is indeed Polish, and she and her mom …
Collard Greens for a Prosperous Year
HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can – like some black eyed peas and collard greens. Going into “2020-too”, I think we can agree that we all need a little luck. I had literally never heard of such a superstition growing up, nor …