Collard Greens for a Prosperous Year
HAPPY NEW YEAR! We’re kicking this year off with all the good luck and good fortune superstitions we can –…
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Israel: Potato Latkes
Happy Hanukkah! Tis the season when people of all faiths and cultures are pushing back against the planetary darkness. We…
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Argentina: Chimichurri
Chris love of grilling has been a pretty constant theme of this blog – just to name a few, Namibia,…
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Happy Fall Ya’ll: Loaded Cauliflower Soup
Serenity, Fall is here and so is soup season. Like today’s Cauliflower Soup – you know, potato soups ‘healthy’ and…
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Afghanistan: Aushak
(Leek & Scallion Dumplings) “Never judge someone by the way he looks or a book by the way it’s covered;For inside…
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France: Coq Au Vin
Getting right to the point. You cannot go to a French restaurant without seeing the timeless classic Coq Au Vin…
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Chile: Chacarero (Steak Sandwich)
How is it possible that there is only one week left to summer break? Last summer was a lot of…
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Morocco: Chicken Tagine and Olives
Mark the date, here we are at the middle of July. (Holy moly, why is summer going so fast?) I…
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Summer Series II: Floribbean Mango Salsa
Summer screams Florida vacations, beaches and seafood. This Floribbean Mango Salsa recipe with Grilled Grouper is no exception. It’s perfect…
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Summer Series: Part I – Teriyaki Steak
School’s out for the summer. After all the snow days, school quarantines, online learning, summer is finally upon us. These…