Albania: Speca te Mbushur
(Stuffed Peppers) I promise we have a scientifically, random selection process for the weekly country, yet, we keep finding ourselves…
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A Quiche Recipe for Anytime
We don’t actually call it quiche, because then the boys wouldn’t eat it. However, call it breakfast pie and apparently…
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Ecuador: Ceviche
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep…
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Indonesia: Nasi Goreng (Fried Rice)
I didn’t let myself have the big Global Kidchen Facebook reveal to all my friends and family until I was…
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Sri Lanka: Parippu (Lentil Curry)
Hey, Siri Lanka Each week a country name is drawn out of a cup – and in the whole wide…
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Montenegro: Cevapi
We are heading back to the Balkan’s this week and trying out a recipe from Montenegro called Cevapi. And for…
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My Heritage is Japanese Karaage
My Japanese Influence I never thought we would get to the Japanese cuisine segment so early into this expedition, but…
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Namibia: Kapana. Grilled Meats and Street Food!
We love street food. There is just something about the atmosphere of the markets, the realness and the community behind…
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Ay Caramba, Hot Tamales
My Latin love affair continues, shhh… don’t tell my husband. Actually, it’s more of a love triangle – he was…
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St. Vincent and the Grenadines: Blaff
A (Mental) Caribbean Vacation with a Real Caribbean Recipe If you’ll recall, on our last virtual vacation we were trying…