ONE FAMILY. SOME FOOD. ALL THE LOVE.
Way back when ago, when we lived in Orlando, we had some pretty awesome neighbors. Then we got to keep them for almost ten years. Chris and I moved into our house as super young 20-something’s, just out of college with a brand new baby. David and Fatima and their two boys came to introduce …
I didn’t let myself have the big Global Kidchen Facebook reveal to all my friends and family until I was able to be consistent in writing my posts. I was doing good. I’ve had something ready every Tuesday morning for the last couple months – didn’t know how to set the automatic timer – but …
Hey, Siri Lanka Each week a country name is drawn out of a cup – and in the whole wide world, we have found ourselves going back and forth a good amount between Asia and the Balkans. I promise it’s random. So, without further ado, we are back in Asia with a recipe from Sri …
We are heading back to the Balkan’s this week and trying out a recipe from Montenegro called Cevapi. And for a such a tiny, little country, they seem to have all the right things going on. They have coastline and beaches, mountains and canyons, history and culture. And even more amazing, it’s so abundantly scenic …
My Japanese Influence I never thought we would get to the Japanese cuisine segment so early into this expedition, but here we are. Big time hooray. Actually, I am part Japanese and am SO proud of the story from which I came. I am so glad to be able to share my own family history. …
Grilled Meats and Street Food! We kind of love street food. There is just something about the atmosphere of the markets, the realness and the community behind it all. You can always sense the pride in the vendors that work together to provide a meal that can feed the community. The butchers who have honed …
My Latin love affair continues, shhh… don’t tell my husband. Actually, it’s more of a love triangle – he was there, he took part. We made tamales right after a Latin-style feast and Tomatillo Salsa! We’ve never made them before, but personally, I think they turned out great. If we’re being honest, Jake did most …
A (Mental) Caribbean Vacation with a Real Caribbean Recipe If you’ll recall, on our last virtual vacation we were trying to stay warm with Latvian Potato Soup through the week of the Artic winter blast. Then we got a little sidetracked and celebrated the Lunar New Year. It’s still fuh-reezing outside (like 12 inches of …
Happy St. Paddy’s day! An Irish Recipe for an Irish Day! And here we are, skipping yet another country lottery in exchange for a celebration happening somewhere in the globe today. It’s St. Patrick’s day and we are planning an Irish recipe! We’ve got Guinness Braised Short Ribs. I’ve got to say, growing up this …
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and also definitely not the country we pulled for the week. No big story, just a recap of a standard dinner on a standard Tuesday night. Got a little funky and had Latin night – some …