Ireland: Guinness Braised Short Ribs
Happy St. Paddy’s day! An Irish Recipe for an Irish Day! And here we are, skipping yet another country lottery…
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Mexico: Tomatillo Salsa
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and…
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Pork Steamed Dumplings
Happy Lunar New Year We got a little off track this week and skipped around, but for good reason. In…
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Latvia: Potato and Wild Mushroom Soup
Mushrooming is a pretty popular pastime in much of the Baltic region and Eastern Europe in general. Don’t get me…
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Leftovers for Lunch…Again.
I have been working from home now for what feels like an eternity. Don’t get me wrong, I dig it.…
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South Africa: Potjiekos
This week we drew South Africa. Trusty Google searches for traditional South African meals popped up everywhere. Personally, I was…
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Vietnam: Spring Rolls
Grinchmas, 2020 For my birthday, my kids bought me an ugly Christmas sweater… three years in a row. And the…
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North Macedonia: Burek (Meat Pie)
It took a long time just to start this one and gather up some thoughts. I am also suffering a…
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My Comfort Food: Chicken Fricasse
Today is my virtual Friday, my favorite night of the week. I’m finally off work tomorrow and no one else…
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We did a Cleanse: Ideas to Survive It!
You read that correctly. We did a cleanse, the very first time ever – ten days of making good choices…