Grilled Meats and Street Food! We kind of love street food. There is just something about the atmosphere of the markets, the realness and the community behind it all. You can always sense the pride in the vendors that work together to provide a meal that can feed the community. The butchers who have honed …
St. Vincent and the Grenadines: Blaff
A (Mental) Caribbean Vacation with a Real Caribbean Recipe If you’ll recall, on our last virtual vacation we were trying to stay warm with Latvian Potato Soup through the week of the Artic winter blast. Then we got a little sidetracked and celebrated the Lunar New Year. It’s still fuh-reezing outside (like 12 inches of …
Mexico: Tomatillo Salsa
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and also definitely not the country we pulled for the week. No big story, just a recap of a standard dinner on a standard Tuesday night. Got a little funky and had Latin night – some …
Latvia: Potato and Wild Mushroom Soup
Mushrooming is a pretty popular pastime in much of the Baltic region and Eastern Europe in general. Don’t get me wrong, it sounds lovely – a leisurely stroll through a mystical forest, tasty snacking, and good company. However, it is likely that this suburbanite mom would likely poison her family on the hunt for said …
South Africa: Potjiekos
This week we drew South Africa. Trusty Google searches for traditional South African meals popped up everywhere. Personally, I was pumped for Chakalaka and Pap, mostly because I need the saying ‘Boom! Shakalaka’ to make a comeback. The plethora of boys living in this house were more encouraged by Braai, South African barbeque, and the …
Vietnam: Spring Rolls
Grinchmas, 2020 For my birthday, my kids bought me an ugly Christmas sweater… three years in a row. And the mom drama gets worse. Somehow, it’s still 2020, there is nowhere to wear the newest edition. Bah Humbug. Am I wrong in assuming Christmas parties just aren’t going to be a thing this year? I’ll …
North Macedonia: Burek (Meat Pie)
It took a long time just to start this one and gather up some thoughts. I am also suffering a post-Thanksgiving turkey hangover to boggle my brain even more. I’ve learned about Macedonia, I can even regurgitate some fun facts about Alexander the Great. But, like most things from 10th-grade history, those fun facts have …
Hallo! Schnitzel – It’s Oktoberfest time!
A few years ago, I tried to learn German – and my effort should not be doubted – like, I really tried. I was so dedicated to learning a new language, went super hardcore, and put in all those necessary hours on Duolingo. Persistence was the key. I feel confident to say that fast-forwarding to …
Tajikistan – Oshi Palav
We started learning about Tajikistan this week and did my unaware self have a lot to learn. I thought I had heard of it. But also, I think I may be thinking of somewhere else. You have to read that one really slow or twice, English was not my favorite subject in school. Ironically, here …
Greece: Shrimp Sanganaki
By country two I am already way late, like weeks late, on sticking to my once a week goal of making some delicious dish from a land far, far away. In my defense, our oven decided called it quits and the story of replacing it could be its own Harry Potter length saga. It’s been …