My Heritage is Japanese Karaage
My Japanese Influence I never thought we would get to the Japanese cuisine segment so early into this expedition, but…
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Namibia: Kapana. Grilled Meats and Street Food!
We love street food. There is just something about the atmosphere of the markets, the realness and the community behind…
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St. Vincent and the Grenadines: Blaff
A (Mental) Caribbean Vacation with a Real Caribbean Recipe If you’ll recall, on our last virtual vacation we were trying…
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Mexico: Tomatillo Salsa
Guys, this was a dinner just to good not share. It definitely wasn’t in my menu for the week, and…
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Latvia: Potato and Wild Mushroom Soup
Mushrooming is a pretty popular pastime in much of the Baltic region and Eastern Europe in general. Don’t get me…
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South Africa: Potjiekos
This week we drew South Africa. Trusty Google searches for traditional South African meals popped up everywhere. Personally, I was…
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Vietnam: Spring Rolls
Grinchmas, 2020 For my birthday, my kids bought me an ugly Christmas sweater… three years in a row. And the…
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North Macedonia: Burek (Meat Pie)
It took a long time just to start this one and gather up some thoughts. I am also suffering a…
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Hallo! Schnitzel – It’s Oktoberfest time!
A few years ago, I tried to learn German – and my effort should not be doubted – like, I…
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Tajikistan – Oshi Palav
We started learning about Tajikistan this week and did my unaware self have a lot to learn. I thought I…